• Since ghee has a high smoke point (250 °C or 482 °F); it can be cooked and fried without breaking down into free radicals like other refined/processed oils
• Bilona Ghee is rich in the oil soluble vitamin A and E
• Bilona Ghee is rich in K2 and CLA(Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
• Bottom of Form
• Bilona Ghee is Nutritionally Rich Like Coconut Oil; rich in medium chain fatty acids, which are absorbed directly by the liver (like carbs) and burned as energy (Athletes use ghee as a consistent energy source)
• Weight Loss (The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight)
• Digestion and Immune Strengthening; Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes its own form of ‘ghee’ but you can aid that greatly by consuming it.
• Strong Appetite; Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.

• Rich in Protein – Cow’s milk contains the highest amount of casein protein
• Best food for Pregnant Women – Cottage cheese contains phosphorus, which is an important element found in bones that is recommended during pregnancy
• Rich Source of B-Complex Vitamins – B-complex vitamins found in cottage cheese are helpful in various metabolic activities in our bodies; it includes vitamin B12, riboflavin, pantothenic acid, thiamin,niacin, and folate
  1. Vitamin B12 is needed for proper brain functioning and helps in absorbing iron.
  2. Riboflavin helps in converting carbohydrates into energy
  3. Pantothenic Acid acts as a synthesizer that helps in forming proteins, fats, carbohydrates, and amino acids in our body
  4. Thiamin helps in converting sugars into energy in the pyruvate dehydrogenase system
  5. Niacin, on the other hand plays an important role in digestion, energy production, and cholesterol reduction
  6. Folate helps in fetal development in pregnant women, helps in producing red blood cells and keeps the heart healthy
• Reduced Risk of Breast Cancer
• Prevents Strokes and Controls Anxiety
• Improves Biological Functions: Zinc found in cottage cheese is about 4% of the daily recommended value.  In the human body, it is found in the brain, muscles, bones, kidneys, liver, prostate, andeyes
• Improves digestion
• It also has antioxidant properties

Aarogya Dairy White Butter is made from cow’s milk. It is prepared in the traditional way by churning curd. The taste of butter is much richer compared to the ones available in the market. There are no additives or adulterants. It is unsalted pure white butter.

• Since ghee has a high smoke point (250 °C or 482 °F); it can be cooked and fried without breaking down into free radicals like other refined/processed oils
• Bilona Ghee is rich in the oil soluble vitamin A and E
• Bilona Ghee is rich in K2 and CLA(Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
• Bottom of Form
• Bilona Ghee is Nutritionally Rich Like Coconut Oil; rich in medium chain fatty acids, which are absorbed directly by the liver (like carbs) and burned as energy (Athletes use ghee as a consistent energy source)
• Weight Loss (The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight)
• Digestion and Immune Strengthening; Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes its own form of ‘ghee’ but you can aid that greatly by consuming it.
• Strong Appetite; Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.