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Bilona A2 Ghee

From 1300

Bilona A2 Ghee is hand made using the age old traditional method of churning butter from curd and then evaporating water from butter. Gir Cow milk is used for making this Bilona Ghee. The taste of this ghee is much richer compared to the industrially made ones. There are no additives or adulterants in the entire ghee making process.

Bilona Gir Cow Ghee

From 1500

Bilona Gir Cow Ghee is hand made using the age old traditional method of churning butter from curd and then evaporating water from butter. Gir Cow milk is used for making this Bilona Ghee. The taste of this ghee is much richer compared to the industrially made ones. There are no additives or adulterants in the entire ghee making process.

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